One thing I'm just going to say right up front, I am not a professional chef. I just like good food. I like fresh food. I like to share food with friends.
I don't cook with recipes, I use what I have on hand and make do. Sometimes I discover something new. Like this deliciousness. This was my second try at pesto. The first was kinda blah. As you will see, this recipe has some rather unique flavors for a more complex flavor profile.
Here are the ingredients and their proportions.
I have added some additional photos and serving ideas to Instagram. See them here
Have you tried microgreen pesto? Please share!